Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef, pork & french beans ππππ₯πΆ. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egg-In-A-Hole Breakfast Burger on Cheddar and Bacon. Season with salt and pepper and mix well. Which kind of pork would you like in the recipe?
Beef, Pork & French Beans ππππ₯πΆ is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beef, Pork & French Beans ππππ₯πΆ is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef, pork & french beans ππππ₯πΆ using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef, Pork & French Beans ππππ₯πΆ:
- Make ready 400 g Beef mince
- Make ready 2 tbs + 2 tbs oil for stir-fry
- Prepare 2 pork sausages, fried and diced about 1 cups
- Take 1/2 cup Red wine
- Take 1 medium onion, chop thinly
- Make ready 2 tsp + 1 tsp garlic paste
- Take 1 red capsicum, sliced (to get the colour)
- Get 2 cups French beans frozen, steam 17 ', set aside
- Prepare Pinch salt & grinded black pepper
- Prepare 2 tbs Kikkoman Soy sauce
- Get 1 tbs Tomato Sauce
- Make ready Steam Cooked Jasmine Rice
- Prepare Side dish: Sambal Oelek chili
Data released by USDA and compiled by the U. S. pork exports January-November set new annual records for both volume and value, already surpassing the. Slow Cooker Beef and Pork Stew. It's an easy recipe, and all made from scratch using common ingredients.
Steps to make Beef, Pork & French Beans ππππ₯πΆ:
- In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
- Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
- To serve with steamed Jasmine Rice and Sambal Oelek chili.πΆπ₯
This stew has wonderful flavours, and will make it's own gravy whilst cooking in the slow cooker. Delicious served with rice, or some fluffy buttermilk biscuits and a side salad. Place the cubed potato in a saucepan with enough water to cover. These homemade beef and pork meatballs are perfectly juicy, easy to make and absolutely delicious. We make them by combining minced beef and pork with some simple seasoning, along with eggs and breadcrumbs which give meatballs their perfect texture.
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