Black Pepper Beef
Black Pepper Beef

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black pepper beef. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Black pepper beef - Simple, tasty and satisfying stir-fry.

Black Pepper Beef is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Black Pepper Beef is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Beef:
  1. Get MARINATE:
  2. Get beef (shabu shabu)
  3. Make ready light soy sauce
  4. Make ready ginger (grated)
  5. Prepare garlic (grated)
  6. Take corn starch
  7. Take SAUCE:
  8. Take For the sauce:
  9. Take oyster sauce
  10. Prepare light soy sauce
  11. Prepare dark soy sauce
  12. Prepare Black pepper (or more)
  13. Prepare Water
  14. Get Corn starch
  15. Get OTHERS:
  16. Take yellow onion (cut strips)
  17. Take green capsicum (cut dice)

It is just so amazing that we can create so many layers of flavors in a simple stir fry dish. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Black Pepper Beef Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper.

Steps to make Black Pepper Beef:
  1. Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
  2. Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
  3. Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
  4. Add the green capsicum and pour the sauce.
  5. Served hot with steamed rice or noodle.

My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. Recipe Video Pin It Add back in the beef, along with oyster sauce, stock, sweetener and black pepper. Mix the cornstarch with a couple of tablespoons of water and mix to form a slurry. Add this into the sauce and heat until the sauce thickens and coats the beef and vegetables. Serve with your choice of sides and enjoy!!

So that is going to wrap it up with this special food black pepper beef recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!