Black Pepper Beef
Black Pepper Beef

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black pepper beef. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Pepper Beef is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Black Pepper Beef is something which I’ve loved my entire life.

Black pepper beef - Simple, tasty and satisfying stir-fry. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Chinese Black Pepper Beef Everyone loves a quick and easy beef stir-fry, especially Chinese beef stir-fry.

To get started with this particular recipe, we have to first prepare a few components. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Beef:
  1. Prepare MARINATE:
  2. Make ready 400 g beef (shabu shabu)
  3. Get 1 tsp light soy sauce
  4. Take 2 cm ginger (grated)
  5. Prepare 2 garlic (grated)
  6. Make ready 1 tsp corn starch
  7. Get SAUCE:
  8. Get For the sauce:
  9. Prepare 1 tbsp oyster sauce
  10. Make ready 2 tbsp light soy sauce
  11. Take 1 tbsp dark soy sauce
  12. Prepare 1 tsp Black pepper (or more)
  13. Take 3 tbsp Water
  14. Get Corn starch
  15. Take OTHERS:
  16. Take 1 yellow onion (cut strips)
  17. Make ready 1 green capsicum (cut dice)

And black pepper is used at the very end of the stir-frying. We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. It is just so amazing that we can create so many layers of flavors in a simple stir fry dish. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces.

Steps to make Black Pepper Beef:
  1. Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
  2. Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
  3. Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
  4. Add the green capsicum and pour the sauce.
  5. Served hot with steamed rice or noodle.

You don't want any whole peppercorns, but it should be very coarse. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Add back in the beef, along with oyster sauce, stock, sweetener and black pepper. Mix the cornstarch with a couple of tablespoons of water and mix to form a slurry.

So that is going to wrap this up with this special food black pepper beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!