Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's hot beef and bean salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Hot Beef and Bean Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sig's Hot Beef and Bean Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
Sig's Hot Beef and Bean Salad Sigrun German, living in England. We have a salad in Germany called Devils Salad. It does also have green beans and more kidney beans in it, I left the green beans out and only added a few kidney beans.
To begin with this recipe, we have to first prepare a few components. You can cook sig's hot beef and bean salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Hot Beef and Bean Salad:
- Get 1 small can of mixed beans
- Get 1 small, leftover piece roast beef enough for 4 people
- Get 2 spring onions, sliced
- Get 2 small tomatoes
- Make ready 1 pepper of choice or a handful of mixed peppers, chopped
- Prepare 1 clove smoked garlic, chopped
- Take 2 tablespoon brandy
- Get Juice of 1/2 lemon
- Take to taste Salt
- Get 1 tablespoon firecracker sauce
- Prepare 2-3 tablespoons tomato ketchup
- Get 1 teaspoon brown sugar
You can make this as colourful as you like. #mycookbook. Put all the salad ingredients in a bowl and mix well. Mix the dressing ingredients in a separate bowl or jug until well combined. Pour the dressing over the salad, season well with salt and pepper.
Instructions to make Sig's Hot Beef and Bean Salad:
- Slice your beef into thick slices, then cut them into strips and small cubes, wash and drain the beans add to the meat.
- Add ketchup and firecracker sauce to taste, add the lemon juice. Add fresh chopped tomatoes, chopped spring onions, chopped garlic and red pepper. Add salt and sugar to taste
- Mix all and serve on a bed of salad and with a wedge of lemon.
Hold the fat side of the steaks against the pan to render the fat. When cooked to your liking, remove the steaks from the heat and leave to rest, pouring any cooking juices on top. Mix together the salad leaves, cucumber, radishes, spring onions and herbs in a large bowl and pour over two thirds of the dressing. Toss well to coat, then divide the salad between plates. Season the beef generously with salt and pepper and drizzle over the remaining dressing.
So that is going to wrap this up with this special food sig's hot beef and bean salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
