Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tale of two gravies or breakfast for dinner 2. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fry the bacon in a frying pan and render the fat. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container.
Tale of Two Gravies or Breakfast for Dinner 2 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tale of Two Gravies or Breakfast for Dinner 2 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
- Make ready Biscuits——————
- Make ready 6 large biscuits see any of my recipes
- Make ready Gravy 1—————-
- Take 28 ounces diced tomatoes
- Take 1 teaspoon kosher salt more if desired
- Make ready 1 teaspoon ground black pepper
- Get 2 tablespoons butter
- Make ready 1/2 cup crispy cooked bacon
- Take 1/4 cup bacon drippings
- Get 2 tablespoons self-rising flour
- Prepare Gravy 2———————
- Prepare 1/2 cup all purpose flour
- Get 1-1/2 cup milk
- Prepare 1/4 pound breakfast sausage
- Prepare 1/2 teaspoon kosher salt
- Make ready 1 teaspoon ground black pepper
- Take As needed oil if at all needed
- Take Grits———————–
- Get As needed see my recipe my dad's grits
Fry the bacon in a frying pan and render the fat. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
Steps to make Tale of Two Gravies or Breakfast for Dinner 2:
- Fry the bacon in a frying pan and render the fat.
- In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
- When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
- Add the flour and make the Roux.
- Now add the tomatoes.
- Stir well till it's thickened to your desired consistency.
- For the sausage add flour
- Make the Roux
- Add the milk stirring constantly.
- Add salt and pepper. Stir till thickened the you want it.
- Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
- I hope you enjoy!!
Fry the bacon in a frying pan and render the fat. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings. I walk by Oliveto all the time, but have only dined there once, upstairs, with my sister, and with unremarkable results.
So that is going to wrap it up with this exceptional food tale of two gravies or breakfast for dinner 2 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
