Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese lemongrass beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mix well, then cover and store in the fridge. Stir well to coat the meat. Easy We love Vietnamese-inspired flavours, and this Vietnamese beef and lemongrass one pot is a definite winner.
Vietnamese lemongrass beef is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vietnamese lemongrass beef is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vietnamese lemongrass beef using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vietnamese lemongrass beef:
- Prepare 300 g sirloin steak (flank steak works well too)
- Get 3 lemongrass sticks finely chopped
- Get 3 garlic cloves finely chopped
- Make ready 2 shallots finely chopped
- Make ready 1 tbsp soy sauce
- Get 3/4 tbsp fish sauce (or 1tbsp if you can get Vietnamese fish sauce)
- Make ready 1 tbsp oil
- Prepare 1 tbsp siracha
- Take 1/2 tsp Chinese five spice
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp sugar
Vietnamese Lemongrass Grilled Beef (Bo Nuong Vi) Bo Nuong Vi is a Vietnamese dish where thinly sliced beef is quickly seared with onions and butter on a small griddle at the center of a table. This Lemongrass Beef Banh Mi is quite popular in the South of Vietnam, where it is called " bánh mì bò nướng sả ". Ground beef is mixed with a lot of lemongrass and seasonings, then formed into beef skewers and grilled until aromatic with an irresistible charred flavor. Combine the meat, cornflour, garlic, chilli, ginger, lemongrass, fish sauce and oyster sauce in a small bowl.
Instructions to make Vietnamese lemongrass beef:
- Slice the beef, against the grain. Finely chop the garlic, lemongrass and shallot. Add 1/3 of each to the beef, plus the soy, fish sauce, oil, siracha, five spice, pepper and sugar and marinate for 2 hours.
- Heat 1 tbsp oil in a pan. Add the remaining lemongrass and fry for 20 secs. Then add the shallot and fry for 20 secs. Then add the garlic and fry for 20 secs.
- Add the marinated beef and fry for a minute on each side. Then remove from the heat, cover and leave to rest for a few minutes. Then serve with rice and greens (I stir fried cabbage and tenderstem broccoli with a little garlic, lemongrass, shallot and soy)
Heat a wok or frying pan over medium heat until it begins to smoke, then add half the oil. These beef skewers are marinated in a flavourful lemon grass marinade, and can be barbecued or grilled. A traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce.. Use the Nuoc Cham dipping sauce in this Vietnamese Lemongrass Chicken recipe, it's the version best suited for this Caramelised Vietnamese Shredded Beef. If you make this Caramelised Vietnamese Shredded Beef to use up the beef after making Pho, you'll love how the toppings and sides are basically the same ingredients!
So that’s going to wrap this up for this special food vietnamese lemongrass beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
