Dendeng Balado (Indonesian Beef Jerky with Chilli)
Dendeng Balado (Indonesian Beef Jerky with Chilli)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Take For the beef
  2. Prepare beef
  3. Make ready garlic
  4. Get shallots
  5. Make ready star anise
  6. Take nutmeg power
  7. Take pepper
  8. Get coriander powder
  9. Prepare salt
  10. Get sugar
  11. Make ready bay leaves
  12. Prepare galangal
  13. Prepare water to boil
  14. Take For the Chilli Sauce
  15. Make ready red chilli
  16. Prepare tomato
  17. Take garlic
  18. Prepare shallots
  19. Take lemon leaves
  20. Get lemongrass
  21. Prepare ginger
  22. Get Salt & pepper
  23. Take sugar
  24. Get Oil to saute
  25. Make ready water

Braised in coconut milk with a host of spices and aromatics, rendang is a luscious Indonesian beef stew served at all manner of special occasions. Dendeng Balado (Indonesian Beef Jerky with Chilli) instructions. Slice the beef into thin slices, keep it aside. Dendeng Balado (Indonesian Beef Jerky with Chilli).

Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
  2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
  3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
  4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
  5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
  6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
  7. Serve it with steamed rice

Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Hari ini mama medina mau bagi resep bikin dendeng balado. Dendeng refers to thinly sliced dried meat in Indonesian. Dendeng Balado (Indonesian Beef Jerky with Chilli).

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