Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Make ready For the beef
- Make ready 500 gr beef
- Prepare 6 pcs garlic
- Prepare 10 pcs shallots
- Get 3-4 star anise
- Prepare 1/2 tbs nutmeg power
- Get 1/2 tbs pepper
- Get 1/4 tbs coriander powder
- Get 1 tbs salt
- Take Pinch sugar
- Make ready 3 bay leaves
- Get 2 slices galangal
- Prepare 300 ml water to boil
- Get For the Chilli Sauce
- Prepare 100 gr red chilli
- Prepare 1 tomato
- Make ready 5 pcs garlic
- Prepare 8 pcs shallots
- Prepare 3 lemon leaves
- Take 1 lemongrass
- Prepare 1/2 cm ginger
- Prepare Salt & pepper
- Take Pinch sugar
- Prepare Oil to saute
- Get 50 ml water
Braised in coconut milk with a host of spices and aromatics, rendang is a luscious Indonesian beef stew served at all manner of special occasions. Dendeng Balado (Indonesian Beef Jerky with Chilli) instructions. Slice the beef into thin slices, keep it aside. Dendeng Balado (Indonesian Beef Jerky with Chilli).
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Hari ini mama medina mau bagi resep bikin dendeng balado. Dendeng refers to thinly sliced dried meat in Indonesian. Dendeng Balado (Indonesian Beef Jerky with Chilli).
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