Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef ragu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef ragu is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef ragu is something that I’ve loved my whole life.
In a large, heavy-based, ovenproof saucepan or casserole, heat the olive oil over a medium heat. Season the beef, add to the pan and brown on all sides. Drain the beef in a colander to remove the fat while you cook the rest.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef ragu using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef ragu:
- Take lean minced beef
- Prepare onion
- Get celery
- Make ready medium carrots
- Get Garlic (1 or 2 cloves)
- Make ready Italian herbs
- Take vegetable stock (or red wine)
- Make ready chopped tomatoes
- Make ready tomato puree
- Make ready Pepper
Add the oil to a pan over a medium heat, then brown the beef all over and transfer to the slow cooker. You might need to do this in batches. Pour the wine into the pan used to brown the beef and let bubble until reduced by two-thirds. A classic Italian beef ragu that's easy and packed full of flavour!
Instructions to make Beef ragu:
- Gather ingredients
- Chop the onion, celery & carrot into small chunks.
- Add to sauté pan with some oil and fry gently for 10 minutes
- Add the mince and fry til brown
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
- Serve with pasta of your choice and Parmesan
This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Heat the oil in a large pan and add the onion, celery and carrot. A budget cut of beef, simple pantry ingredients, a bit of patience and pappardelle pasta. This Slow Cooked Shredded Beef Ragu Sauce with Pappardelle may be the king of all pastas.
So that’s going to wrap it up with this exceptional food beef ragu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
