Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef ragu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fill Your Cart With Color today! This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Drain the beef in a colander to remove the fat while you cook the rest.
Beef ragu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beef ragu is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have beef ragu using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef ragu:
- Prepare 500 g lean minced beef
- Prepare 1 onion
- Make ready 2 sticks celery
- Prepare 2 medium carrots
- Prepare Garlic (1 or 2 cloves)
- Make ready Italian herbs
- Get 400 ml vegetable stock (or red wine)
- Make ready 200 ml chopped tomatoes
- Take 3 tablespoons tomato puree
- Take Pepper
Add the oil to a pan over a medium heat, then brown the beef all over and transfer to the slow cooker. You might need to do this in batches. Pour the wine into the pan used to brown the beef and let bubble until reduced by two-thirds. Season the beef cheeks with sea salt and black pepper, then brown them in a large casserole pan on a high heat with a splash of oil, turning until well coloured all over.
Steps to make Beef ragu:
- Gather ingredients
- Chop the onion, celery & carrot into small chunks.
- Add to sauté pan with some oil and fry gently for 10 minutes
- Add the mince and fry til brown
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
- Serve with pasta of your choice and Parmesan
Meanwhile, slice the pancetta into lardons. A budget cut of beef, simple pantry ingredients, a bit of patience and pappardelle pasta. This Slow Cooked Shredded Beef Ragu Sauce with Pappardelle may be the king of all pastas. It is hands down one of my all time favourite pastas ever! Slow Cooked Shredded Beef Ragu Sauce Heat the oil in a large pan and add the onion, celery and carrot.
So that is going to wrap this up for this exceptional food beef ragu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
