Beef Keema Curry
Beef Keema Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef keema curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Beef Keema Curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Keema Curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Keema Curry:
  1. Get Olive oil
  2. Make ready large brown onion, finely diced
  3. Prepare garlic cloves, finely diced
  4. Make ready coconut milk
  5. Get chopped tomatoes
  6. Take turmeric
  7. Make ready grated fresh ginger
  8. Take tomato paste
  9. Get curry powder (not heaped)
  10. Take frozen peas
  11. Take freshly chopped coriander, plus extra for garnish
  12. Get mince beef
  13. Prepare garam masala
  14. Prepare medium potatoes, peeled and cut into quarters
  15. Prepare Freshly ground black pepper
  16. Take Salt

It is an Indian dish that reminds me of a cross between Bolognese and Chilli - it's kind of like a curried stew. It's the perfect meal to make in a slow cooker because you literally chuck it all in the slow cooker pot and leave it to slow cook for pretty much the whole day. Try this keema curry sauce with lamb keema or perhaps try another. It will still taste just like those you get at the best curry houses.

Instructions to make Beef Keema Curry:
  1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
  2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
  3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
  4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
  5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
  6. 10 minutes before removing from the heat add in the peas and potatoes.
  7. Remove from the heat and add the coriander.
  8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

You might like to try it with this turkey keema. Beef, chicken, even Quorn are all good. If you are eating light, I suggest trying it with my turkey keema recipe. If that doesn't appeal to you, try that same. This curry is so flavoursome that you just don't need lots of additional flavours alongside it in my opinion.

So that is going to wrap this up for this exceptional food beef keema curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!