Beef Keema Curry
Beef Keema Curry

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, beef keema curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Keema Curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Keema Curry is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Keema Curry:
  1. Get 2 tbsp Olive oil
  2. Prepare 1 large brown onion, finely diced
  3. Prepare 3 garlic cloves, finely diced
  4. Make ready 1 can coconut milk
  5. Get 1 can chopped tomatoes
  6. Make ready 1 tsp turmeric
  7. Get 1 tbsp grated fresh ginger
  8. Get 1 1/2 tbsp tomato paste
  9. Prepare 2 tbsp curry powder (not heaped)
  10. Get 1 cup frozen peas
  11. Make ready 2 tbsp freshly chopped coriander, plus extra for garnish
  12. Get 500 g mince beef
  13. Take 1 tsp garam masala
  14. Prepare 3-4 medium potatoes, peeled and cut into quarters
  15. Get to taste Freshly ground black pepper
  16. Take to taste Salt

It will still taste just like those you get at the best curry houses. You might like to try it with this turkey keema. Beef, chicken, even Quorn are all good. If you are eating light, I suggest trying it with my turkey keema recipe.

Instructions to make Beef Keema Curry:
  1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
  2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
  3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
  4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
  5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
  6. 10 minutes before removing from the heat add in the peas and potatoes.
  7. Remove from the heat and add the coriander.
  8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

If that doesn't appeal to you, try that same. Keema is usually made with either minced lamb or beef. It is an Indian dish that reminds me of a cross between Bolognese and Chilli - it's kind of like a curried stew. It's the perfect meal to make in a slow cooker because you literally chuck it all in the slow cooker pot and leave it to slow cook for pretty much the whole day. This curry is so flavoursome that you just don't need lots of additional flavours alongside it in my opinion.

So that is going to wrap this up with this special food beef keema curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!