Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, patchwork dinner. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Patchwork Dinner is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Patchwork Dinner is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook patchwork dinner using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Patchwork Dinner:
- Make ready Hotdogs————
- Take 1 pound hotdogs 8
- Make ready Beef—————————-
- Prepare To taste salt
- Get 1 tablespoon dehydrated onions
- Get 2/3 pound ground sirloin
- Take To taste ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare Multicolored potatoes——————-
- Get 1/3 pound multicolored potatoes
- Prepare 1 tablespoon extra Virgin olive oil
- Make ready To taste kosher salt and Pepper
- Make ready 1/2 stick butter
- Take As needed bacon drippings from bacon cooked in recipe
- Get Mashed potatoes————————
- Prepare 2 cup mashed potatoes see any of my recipes
- Get Toppings——————————–
- Prepare 2 ounce bacon
- Make ready Butter Sauce——————–
- Prepare Drippings of the bacon and the butter from potatoes
- Get 1/3 cup all purpose flour
- Make ready 2 cup evaporated milk
- Take To taste kosher salt and pepper
- Make ready 2 teaspoon granulated garlic powder
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Instructions to make Patchwork Dinner:
- Slice and Crisp the bacon. Save the bacon drippings.
- Wash, dry, and slice the multicolored potatoes. Slice medium in size.
- Melt the butter in a pan add bacon drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture.
- This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time.
- Slice the hotdogs on a bias. Panfry them till caramelized.
- Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hotdogs.
- Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes.
- Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with bacon pieces.
- Sauce time; use the butter and bacon drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute.
- Add flour to the melted butter stirring constantly till thickened. This will make your Roux.
- Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out.
- Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate.
- Serve I hope you enjoy!
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So that is going to wrap it up for this special food patchwork dinner recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
