Sour Spicy Beef Soup (Asem Asem Daging)
Sour Spicy Beef Soup (Asem Asem Daging)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sour spicy beef soup (asem asem daging). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sour Spicy Beef Soup (Asem Asem Daging) purple_acied Singapore. This dish is a well known dish from Semarang (Central Java, Indonesia). The soup is so flavourful, with unique combination of sour, sweet, spicy).

Sour Spicy Beef Soup (Asem Asem Daging) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sour Spicy Beef Soup (Asem Asem Daging) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
  1. Take beef cube/shank, cut cubed
  2. Take water
  3. Get french beans, cut like a matchstick
  4. Make ready big carrot, cut like a matchstick
  5. Prepare green/unripe green tomatoes
  6. Get pepper
  7. Make ready sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
  8. Take gula melaka/brown sugar (about 50 gram)
  9. Prepare tamarind juice
  10. Prepare Salt, sugar
  11. Take Stir Fry Ingredients
  12. Make ready big green chillies, cut
  13. Make ready big red chillies, cut
  14. Make ready bird eye chillies/chilli padi, whole - no need to cut
  15. Prepare shallots, slice thinly
  16. Prepare garlics, slice thinly
  17. Get galangal/blue ginger, cut and smashed a bit to release the flavour
  18. Get Indonesian bay leaves
  19. Get Oil

The soup will be a mixture of sour, spicy, sweet and salty at the same time. Because the longer you cook the chillies, the spicier your soup will be. Sour Spicy Beef Soup (Asem Asem Daging) step by step. Clean, cut the beef cube or shank.

Steps to make Sour Spicy Beef Soup (Asem Asem Daging):
  1. Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
  2. Prepare the rest of the ingredients, wash clean and cut accordingly
  3. Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
  4. Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
  5. Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
  6. Serve with warm rice 😋😋
  7. For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.

Prepare the rest of the ingredients, wash clean and cut accordingly. Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Sour Spicy Beef Soup (Asem Asem Daging) This dish is a well known dish from Semarang (Central Java, Indonesia). The soup is so flavourful, with unique combination of sour, sweet, spicy). Note: pls adjust the amount of the chillies if you don't like spicy food.

So that is going to wrap this up with this exceptional food sour spicy beef soup (asem asem daging) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!