Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, greek beef stifado (wine free version) 🇬🇷. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
- Prepare Marinade
- Make ready rosemary, de stalked and chopped
- Get dried oregano
- Prepare cold beef stock (or red wine)
- Prepare red wine vinegar
- Get garlic cloves, crushed
- Prepare cloves
- Prepare cinnamon sticks
- Take Beef stew
- Get diced casserole beef
- Get Olive oil
- Prepare peeled shallots, left whole
- Take tinned plum tomatoes
- Prepare tomato purée
- Prepare beef stock
- Prepare bay leaves
The characteristic ingredient for this one is the shallot onion and its name…"Stifado" The word "stifado" (στιφάδο in Greek) come from the ancient greek word "τύφος" which means steam. Beef Stifado is one of the most famous Greek Cypriot recipes. There is nothing like a steaming bowl of Beef stifado to warm the soul. A true taste of Cyprus in a bowl.
Steps to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
- Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
- Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
- Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan.
- When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
- After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
- We served with minted boiled potatoes.
Beef Stifado is famous the world over for it's fragrant and unique flavours, one bite of this Greek stew will send your ta. Recipes Made Easy's Beef Stifado is based on the classic Greek beef stew. Slow cooked until meltingly tender this Mediterranean dish is full of flavour. It is a dish that I have enjoyed many a time while holidaying on the Greek islands. It's very easy to make at home although does need a nice long slow cook, so some advance planning is needed.
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