Best Recipes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something that I have loved my whole life. They’re fine and they look fantastic.

Upon presentation - she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! Recipe of Super Quick Homemade Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Take ● For The Meat & Seasonings
2. Get 16 oz Hamburger Chuck [80/20 mixture - room temp]
3. Take 2 Dashes Worshestershire Sauce
4. Make ready 1 tsp Granulated Garlic Powder
5. Prepare 1/2 tsp Granulated Onion Powder
6. Make ready 1/2 tsp Fresh Ground Black Pepper
7. Prepare 2 tbsp Dehydrated Onions
8. Get ● For The Patty Fillers [cheeses at room temp]
9. Take 2 tbsp Fresh Minced Garlic [divided]
10. Get 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
11. Take ● For The Burger Toppings [all chilled except for cheese]
12. Prepare as needed Thin Sliced White Onions
13. Prepare as needed Thin Sliced Red Onions
14. Take as needed Firm Tomato Slices
15. Get as needed Fresh Crisp Lettuce
16. Make ready as needed Sliced Sliced Pickles
17. Make ready 4 Garlic Herb Cheese Slices [room temp]
18. Take ● For The Bread [to be pan toasted]
19. Make ready 2 LG Fresh Hamburger Buns
20. Make ready as needed Melted Herb Garlic Butter
21. Prepare ● For The Corn On The Cob
22. Get 4 Ears Fresh Corn [shucked - threaded & halved]
23. Get 1 Cup Whole Milk [for added sweetness]
24. Prepare 1 Cube Herbed Butter
25. Get 2 tbsp Sea Salt
26. Prepare as needed Water
27. Take ● For The Side Options [see my recipes for these options below]
28. Get as needed Imitation KFC Cole Slaw
29. Get as needed Potato Salad
30. Make ready as needed Tangy Chilled Greek Salad
31. Make ready as needed Macaroni Salad
32. Make ready as needed Fried Onions
33. Take as needed Halved LG Dill Pickles

The Jucy Lucy burger is prepared by putting cheese between two patties of meat, then sealing both patties around the cheese to create a single patty with a cheese core. As the burger cooks, the cheese inside melts. This has the effect of keeping the meat near the center of the burger very juicy. It also separates the cheese from the bun, resulting in a slightly different texture than the usual.

Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
7. In the meantime, slice your vegetables and chill.
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
10. Remove from pan and drain on thick paper towels.
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

Invented somewhere in Minnesota (exact origins continue to be debated), the Juicy Lucy—or Jucy Lucy—is a cheeseburger that deceives you when you first behold it. Looking for all the world like a plain beef patty with nary a crumble of blue cheese or shred of cheddar in sight, it actually contains a gooey molten core of cheese stuffed right into the burger that oozes into (and out of. Say hello to the ultimate burger lover's dream burger with this Garlic Cilantro Stuffed Juicy Lucy Recipe! Filled with fresh garlic, cilantro, and Tillamook Monterey Jack Cheese, these beefy, cheesy delights are the perfect burger for lazy nights or entertaining with friends and family. Taking cues from the classic Minnesota Juicy Lucy and my fave garlic cilantro-stuffed hamburger steak from.

So that is going to wrap this up with this exceptional food mike's garlic juicy [aka jucy] lucy hamburgers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!