Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cook on medium - high heat for a few minutes till color changes. Cook on medium - high heat for a few minutes till color changes. This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Get 4 Tbsp oil
- Make ready 2 medium onions finely chopped
- Make ready 1/2 kg beef / lamb mincemeat (keema)
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp salt or to taste
- Prepare 1 tsp red chili powder
- Make ready 1 tsp red chilli flakes
- Take 1/4 tsp cinnamon powder (for sprinkle)
- Get 2 medium potatoes cut into chunks
- Prepare 1/2 cup boiled water
- Take 2-3 green chilies
- Get 1/4 cup coriander leaves for garnish (divide)
- Take 2 spring onions chopped
Mix the curry powder with a little water to form a paste then add to the onion and fry gently, stirring constantly so it doesn't burn. Add beef and potatoes and cook and stir to break up the mince and coat it all in the curry paste. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of.
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
Now add the minced lamb, use the back of the wooden spoon to break down the morsels of meat to prevent it from being lumpy. Add the garlic, ginger, chilli powder, turmeric, cumin, garam masala, and salt. Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. If you love Indian food and have been to an Indian restaurant you probably saw this dish on the menu often under the name Kheema Mattar Masala.
So that is going to wrap this up with this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
