Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, oven potato with beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Oven Potato with Beef is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Oven Potato with Beef is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have oven potato with beef using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven Potato with Beef:
- Make ready potatoes
- Make ready beef tomatoes
- Get big onions
- Prepare garlic cloves
- Take water
- Get butter or ghee
- Prepare minced beef
- Make ready paprika
- Get dry thyme
- Take black pepper
- Prepare lemon
- Make ready chicken stock cube
- Prepare chicken seasoning powder
- Prepare tomato paste
- Make ready salt
- Prepare nutmeg
You can use an aluminum roasting pan if you don't have a drip pan. Drizzle the potatoes and onions liberally with vegetable oil or regular olive oil. Place the oiled potatoes and onions on the baking dish,arranging them around of beef. Pack the beef and potato mixture into the prepared baking dish.
Steps to make Oven Potato with Beef:
- Peel and cut potatoes into thin slices, and then cut 1 and a half onion into rings, and tomatoes into slices and also the garlic into small pieces
- Add all the slices in oven ready dish in order as shown in picture and top it with the chicken seasoning powder
- In a frying pan, add half of the butter on medium heat and then add beef, paprika, thyme, salt, pepper, nutmeg and stir till beef is almost cooked
- Remove the beef without the oil, and add it to the potatoes dish, then cut the remaining half onion into small pieces and add it to the oil, and add the remaining butter and stir on medium heat
- Add chicken stock cube, water and stir until cube is dissolved, then add the tomato paste and stir for 5 min
- Add all the sauce to the potato dish to cover it, and put in preheated oven, cook for one hour till potatoes is soft
- Serve hot with white rice
Uncover the baking dish and brown the hash under the broiler. Remove the casserole from the oven, and top with the sharp cheese. Continue baking until cheese is melted. Carefully remove the casserole from the oven and stir in the carrots and mushrooms. Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat.
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