Keema Cottage Pie
Keema Cottage Pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keema cottage pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keema Cottage Pie is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Keema Cottage Pie is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Cottage Pie:
  1. Get For the potato topping:
  2. Make ready 530 g potatoes, par boiled until fork tender,
  3. Get 1 knob butter,
  4. Take 1 dash whole milk,
  5. Take 1 tsp dried coriander leaf, or a handful fresh corriander,
  6. Get 1 clove garlic, crushed,
  7. Make ready Salt and white pepper to season
  8. Get For the keema pie filling:
  9. Take 200 g beef mince, (I used 12% fat frozen for better texture),
  10. Prepare 1 onion, chopped,
  11. Take 100 g finely chopped carrot,
  12. Take 3 cloves garlic, crushed,
  13. Prepare 2 handfuls peas,
  14. Get 1 tbsp malt vinegar,
  15. Make ready 2 heaped tsp medium curry powder,
  16. Prepare 1/2 tsp tumeric,
  17. Get 1/4 tsp ground ginger,
  18. Take 1/2 tsp red chilli flakes, or to taste,
  19. Prepare 1 tsp dried corriander leaf,
  20. Make ready 1 beef stock cube,
  21. Prepare 1 level tsp sugar, or sugar replacement,
  22. Make ready Salt and white pepper to season,
  23. Make ready Cooking oil or ghee for frying
  24. Make ready 1.5 pints water (this may vary, see recipe)

Push to one side of the pan and add the lamb. Leave the meat alone until the underside is browning, then break it down with the back of a spoon. Decrease quantity Indian Keema Cottage Pie quantity Increase quantity. Categories: Food & Drink, MM Kitchen Tags: Foodies, Ready Meal Artist: MerseyMade Kitchen.

Instructions to make Keema Cottage Pie:
  1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
  2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
  3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
  4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
  5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

Indian inspired Cottage Pie with an aromatic Keema Curry topped with Sweet Potato Mash. All ready-meals are freshly prepared, then frozen and include re-heating instructions. Keema-Spiced Cottage Pie as made by Calum Franklin. No, that's not a dance move but it is a spiced Shepherd's Pie with a masala mash. Sounds mad, I know, but the British generals loved this dish back in the days of the Raj, and who could blame them?

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