Beef Udon Soup
Beef Udon Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef udon soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Beef Udon Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Udon Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon Soup:
  1. Prepare very thinly sliced Beef *e.g. 'Shabu Shabu' slices
  2. Make ready small piece Ginger *sliced into fine strips
  3. Get thick Spring Onions *thinly sliced diagonally
  4. Make ready servings Udon Noodles *frozen type recommended
  5. Make ready Shichimi (Japanese Chilli Spice Mix)
  6. Prepare Soup
  7. Get Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  8. Prepare Salt
  9. Make ready Sake (Rice Wine)
  10. Prepare Soy Sauce
  11. Make ready Mirin

Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors! The sweetness of the beef topping goes well with the plain udon noodle soup. It is a simple but filling noodle soup with plenty of beef. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ' niku' (肉) means meat, not beef.

Instructions to make Beef Udon Soup:
  1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
  2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
  3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
  4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
  5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Add the spinach, cooked udon and steak to the broth and take off the stove. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. This beef could even be a wonderful dish without Udon.

So that is going to wrap this up with this special food beef udon soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!