Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rump steak with diane sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This diane sauce is super duper easy to make, with a few simple ingredients, like worcestershire sauce and garlic, that come together to create a rich, creamy topping for your steaks! Consider seasoning your steaks with some black pepper or oregano before topping with this delicious sauce. Try our perfect method for cooking a simple rump steak with these easy, foolproof steps.
Rump Steak with Diane Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rump Steak with Diane Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rump Steak with Diane Sauce:
- Make ready I chopped onion
- Prepare Spray oil
- Get rump steaks
- Prepare Steak Spice
- Get Worcestershire Sauce
- Prepare Olive margarine or butter
Season to taste and stir through the tarragon, if using. Spoon the sauce over the warm steaks and. This famous Steak Diane recipe is basically a tasty tender steak served in a brandy cream sauce. It is the type of steak dish you may get in a top restaurant and a delicious way to serve a nice piece of steak.
Instructions to make Rump Steak with Diane Sauce:
- Fry the onions in a little spray oil.
- Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
- Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
- We had fryed mushrooms, egg and criss-cross chips.
It is one of my best steak recipes as it is such a tasty and easy steak sauce to make. Brown chunks of braising beef that have been tossed in flour, salt and pepper in a large casserole pan over a high heat, with a good splash of oil. Add onion and cook for a few minutes to soften, then stir in minced garlic, tomato puree, brandy/whisky, Worcestershire sauce, beef stock and mushrooms. Fold in the parsley and season, to taste, with salt and freshly ground black pepper. Return the steaks to the pan and warm through but do not boil.
So that’s going to wrap it up for this special food rump steak with diane sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
