Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, rump steak with diane sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rump Steak with Diane Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rump Steak with Diane Sauce is something that I have loved my entire life.
This diane sauce is super duper easy to make, with a few simple ingredients, like worcestershire sauce and garlic, that come together to create a rich, creamy topping for your steaks! Consider seasoning your steaks with some black pepper or oregano before topping with this delicious sauce. Try our perfect method for cooking a simple rump steak with these easy, foolproof steps.
To get started with this particular recipe, we must prepare a few components. You can have rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rump Steak with Diane Sauce:
- Prepare I chopped onion
- Prepare Spray oil
- Get 2 rump steaks
- Take Steak Spice
- Make ready Worcestershire Sauce
- Prepare Olive margarine or butter
Season to taste and stir through the tarragon, if using. Spoon the sauce over the warm steaks and. This famous Steak Diane recipe is basically a tasty tender steak served in a brandy cream sauce. It is the type of steak dish you may get in a top restaurant and a delicious way to serve a nice piece of steak.
Steps to make Rump Steak with Diane Sauce:
- Fry the onions in a little spray oil.
- Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
- Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
- We had fryed mushrooms, egg and criss-cross chips.
It is one of my best steak recipes as it is such a tasty and easy steak sauce to make. Brown chunks of braising beef that have been tossed in flour, salt and pepper in a large casserole pan over a high heat, with a good splash of oil. Add onion and cook for a few minutes to soften, then stir in minced garlic, tomato puree, brandy/whisky, Worcestershire sauce, beef stock and mushrooms. Fold in the parsley and season, to taste, with salt and freshly ground black pepper. Return the steaks to the pan and warm through but do not boil.
So that’s going to wrap this up for this special food rump steak with diane sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
