GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). Here is how you achieve that. Here is how you achieve that.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Make ready beef ribs
  2. Take oil for saute
  3. Take cloves
  4. Make ready cinnamon stick
  5. Make ready lemon grass bruised
  6. Take . 250 ml coconut milk
  7. Get tamarind juice
  8. Prepare Ground Spices:
  9. Prepare small shallot
  10. Get garlic
  11. Take red chillies (spicy level deepen on your spicy level)
  12. Prepare coriander powder
  13. Take cumin
  14. Prepare turmeric powder or 2 cm fresh turmeric
  15. Prepare fresh ginger
  16. Prepare salt
  17. Make ready Sugar (optional)

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Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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