Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef,mushroom saute', spinack sauce and fettuccine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Beef,mushroom saute', spinack sauce and Fettuccine is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef,mushroom saute', spinack sauce and Fettuccine is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef,mushroom saute', spinack sauce and fettuccine using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef,mushroom saute', spinack sauce and Fettuccine:
- Get 400 gr Beef eye fillet, thick sliced
- Prepare 200 gr Button mushroom,sliced
- Prepare 150 g spinach leaves,washed,drained
- Get 200 gr Natural Greek Yogurt
- Prepare 2 TBsp Dijon mustard
- Make ready 40 g unsalted butter
- Take 1/4 cup grated Paseman cheese
- Get 2 Tbsp Vegetable oil
- Prepare 1 Tbsp plain flour
- Make ready 1 large brown onion,thinly sliced
- Get 2 garlic cloves,finely chopped
- Take 400 gr Fettuccine,cooked,keep the reserve water
- Get salt and white peper as required
Saute the beef, onions, mushrooms, and a little garlic. Balsamic alfredo sauce gets made in the same pan and then everything gets mixed together. Fettuccine arrives to the skillet and the dinner deal is SEALED. Seriously, the game-changer in this mushroom beef fettuccine alfredo is the SAUCE.
Steps to make Beef,mushroom saute', spinack sauce and Fettuccine:
- Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later.
- Add flour to the raw beef and mix weel, make sure the beef all covered by flour.
- In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate.
- In the same fyring pan,add remain oil and spinach,saute.
- Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed).
- Add
Once beef is cooked, drain most of the fat from the ground beef and then add onions and garlic. Working very quickly, transfer the pasta from the colander to the still warm mixing bowl, and toss the hot pasta with your egg mixture and ½ cup of the hot pasta water until the cheese is melted and the sauce is smooth and creamy. Add the minced spinach, and toss again. Drain, save some pasta water, and set aside. Saute meat mix with enchilada sauce, soups, onion, chili, olives,. minutes or baking.
So that is going to wrap this up with this special food beef,mushroom saute', spinack sauce and fettuccine recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
