Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy beef shank stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Beef Shank Stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Beef Shank Stew is something that I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy beef shank stew using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Shank Stew:
- Take 1 kg beef shank
- Take 1 chopped onion
- Get 1 chopped red bell pepper
- Get 1 chopped yellow bell pepper
- Make ready 2 chopped large tomatoes
- Make ready 5 garlic cloves, crushed
- Make ready 2 tsp hot curry powder
- Make ready 1 tsp cayenne pepper
- Take 1 tsp paprika
- Prepare 1 tsp clove powder
- Get 1 tsp steak & chops seasoning
- Take 1 tsp sugar
- Get 1 tbsp white wine vinegar
- Make ready 1 stock cube
- Get Salt and pepper
- Take handful coriander leaves
Place a Dutch Oven or other oven-proof heavy bottomed pot that has a tight fitting lid on medium heat. Add oil and butter to heat. Dry shank portions and salt both sides of shank. Meanwhile, toss the pieces of beef in a little seasoned flour, shaking off any excess.
Steps to make Easy Beef Shank Stew:
- In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
- 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
- Serve with rice and vegetables.
- Enjoy…
In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Stir potatoes, carrots, celery and onion into the casserole. Return the beef to the pan, then stir through the tomatoes and wine.
So that’s going to wrap this up for this exceptional food easy beef shank stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!