Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker pulled beef brisket. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Slow Cooker Pulled Beef Brisket is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Pulled Beef Brisket is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Make ready 1 beef brisket joint
- Get 3 carrots, peeled and rough chopped
- Take 2 large onions, sliced
- Make ready 500 mls boiling water
- Prepare 2 tsp gluten free beef gravy
- Take 2 tsp corn flour
- Get 4 bay leaves
- Take Salt and pepper
Place the brisket on top of the potatoes. Add the brisket so it is resting over the onion or potato. Place half of the onion on the bottom of the slow cooker followed by the roast. Sprinkle with garlic cloves and top with the remaining onion.
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
Pour the beef stock into a lined roasting tin, put the brisket on top and then cover tightly with tin foil. If it looks a little low, add some water. Wrap in plastic wrap and refrigerate for several hours or up to two days. Add Meat to Slow Cooker: Remove brisket from the skillet and place it inside the slow cooker. Turn to coat with the bbq sauce.
So that is going to wrap it up for this special food slow cooker pulled beef brisket recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
