Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ‘kara-age’ fried beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since. So, I decided to cook it.
‘Kara-age’ Fried Beef is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. ‘Kara-age’ Fried Beef is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Get 500-600 g Lean Beef *Today I used Rump Steak
- Prepare 3 tablespoons Plain Flour
- Get 3 tablespoons Potato Starch Flour
- Get Oil for frying
- Get Marinade
- Make ready 1 small piece Ginger *grated
- Get 1-2 cloves Garlic *grated
- Make ready 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
- Prepare 1 tablespoon Sake (Rice Wine)
- Make ready 1 pinch Salt
- Prepare 1/4 teaspoon Ground Chilli OR Pepper
Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. Here is how you can achieve it. Looking for the perfect 'Kara-age' Fried Beef recipe? look no further! We provide you only the perfect 'Kara-age' Fried Beef recipe here.
Instructions to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
Beef & Oyster sauce with black. Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaaɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. In a shallow baking dish large enough to hold the chicken, combine ginger, garlic, sake, soy sauce and sugar. Toss chicken pieces in marinade to coat.
So that is going to wrap it up with this exceptional food ‘kara-age’ fried beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
