Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade beef with black pepper and onion sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade beef with black pepper and onion sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade beef with black pepper and onion sauce is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have homemade beef with black pepper and onion sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade beef with black pepper and onion sauce:
- Prepare beef, cut into small cubes
- Get onion
- Prepare shallots
- Make ready garlic
- Prepare sweet soy sauce
- Get light soy sauce
- Make ready ground/coarse black pepper
- Take salt
- Make ready ketchup
- Prepare water
Chinese Black Pepper Beef Everyone loves a quick and easy beef stir-fry, especially Chinese beef stir-fry. Stir through the garlic, ginger and chilli and cook for a further min. Bring to a simmer and then remove from the heat. You don't want any whole peppercorns, but it should be very coarse.
Steps to make Homemade beef with black pepper and onion sauce:
- Finely slice the onion, shallots, and garlic
- Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown
- Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly
- Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes
- After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes
- Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!
For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the marinade. Stir in the garlic for the final few mins. Pour in the stock and stir in the Worcestershire sauce. Add the beef and mushrooms, then season, adding plenty of black pepper.
So that is going to wrap it up for this special food homemade beef with black pepper and onion sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
