Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese beef stir-fried udon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese beef stir-fried udon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Japanese beef stir-fried udon is something that I have loved my entire life.
Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.
To begin with this recipe, we must prepare a few components. You can have japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese beef stir-fried udon:
- Get Beef-slices
- Prepare Frozen Japanese udon
- Make ready Shimeji mushrooms
- Take Beef sauce
- Prepare Brown sugar
Heat a dash of oil in a hot frying pan or wok, stir fry beef strips until browned, set aside. Add a little more oil to the frying pan and stir fry the mushrooms, capsicum, beans and spring onions until crisp and tender. Cook udon noodles according to the directions on the pack. Yakiudon is stir-fried Udon noodles with meat and vegetables.
Instructions to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them
- Boil the udon for around 1 minute till soft
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- Add in the udon
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- Add in sesame oil, stir and serve!
It is so easy and quick to make that it is more home cooking rather than restaurant food. Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat. Perfect lunch or a great alternative to a fast food dinner. Niku Udon can be made with pork or chicken meat but sliced beef is by far the most popular meat for this dish. In my post Japanese Beef and Rice (Beef Takikomi Gohan), I mentioned that this dish was also called ' niku gohan'.
So that is going to wrap it up for this special food japanese beef stir-fried udon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
