Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef hash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Corned Beef Hash is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Corned Beef Hash is something which I have loved my entire life. They’re fine and they look wonderful.
Low Prices on Corned Beef Hash. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Stir and season with black pepper to taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Hash:
- Take new potatoes, skins on
- Prepare Salt
- Make ready vegetable oil, preferably cold-pressed
- Get banana shallots, chopped
- Prepare garlic, chopped
- Get red pepper, deseeded and chopped
- Prepare corned beef, cubed
- Make ready Worcestershire sauce
- Prepare eggs
- Get Ground black pepper
Add the eggs and fry them until the whites have just set. Drain the cooked potatoes and mash them with the butter and milk. Season to taste, then stir in the drained leeks. Pour the baked beans into an ovenproof dish and spread the corned beef mixture over the top.
Steps to make Corned Beef Hash:
- Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
- Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
- Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
- Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
- Meanwhile separately fry two eggs.
- Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!
Spoon on the mashed potato mixture, spreading it out evenly. Cover and cook gently, stirring occasionally, until golden. Stir in the corned beef, potatoes and Worcestershire sauce. Meanwhile, open the corned beef tin. I don't get on well with corned beef tins, my key always snaps off!!
So that is going to wrap this up for this special food corned beef hash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
