Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef szechuan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The beef is thinly sliced and marinated with cornstarch to achieve a velvety and tender texture, which is highly prized in Chinese cuisine. The sauce is a tad spicy, savory, and slightly sweet. Szechuan Beef is not to be confused with Hunan or Mongolian Beef.
Beef Szechuan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef Szechuan is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef szechuan using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Szechuan:
- Take 🌻For marinate:
- Make ready sirloin steak, cut into bite size strips
- Get egg white
- Get corn flour / cornstarch
- Get sesame oil / vegetable oil
- Make ready olive oil / vegetable oil / sunflower oil (for frying)
- Take white pepper crushed
- Make ready salt
- Take 🌻Gravy:
- Prepare soya sauce
- Take oyster sauce
- Get pepper sauce
- Make ready crushed red chilli flakes / to taste
- Get garlic, minced
- Get ginger minced
- Get vegetable oil
- Take capsicum multicolour, cut into slice
- Take small onions, cut into wedges
- Take green chilli cut into big pieces
- Make ready Spring onion chopped
- Make ready water / as you needed
The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China. This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn. Szechuan beef is a beef stir-fry dish which originated in the Sichuan province.
Steps to make Beef Szechuan:
- Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.
It consists of beef cut into thin strips and marinated before being fried alongside other ingredients such as broccoli, onions, peanuts, and water chestnuts. Beef Szechuan style boats a dynamic layering of flavors. Chile peppers (which also include red pepper flakes, or chili paste) are combined with Szechuan peppercorn, garlic, ginger and soy sauce to create a complex, savory, spicy stir fry with a touch of sweetness from brown sugar accompanied by a tingly sensation due to the Szechuan peppercorns. When searching for "Szechuan beef" recipes, there are two variations that turn up: a deliciously saucy stir-fry dish popular in many Chinese-American restaurants, and another spicier version that. Szechuan beef shreds or Szechuan style beef stir fry is a very popular and common Sichuan style stir fries which creates extremely delicious and hot flavors.
So that is going to wrap it up with this special food beef szechuan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
