Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef szechuan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Szechuan is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef Szechuan is something that I have loved my whole life. They’re nice and they look fantastic.
Fill Your Cart With Color today! The beef is thinly sliced and marinated with cornstarch to achieve a velvety and tender texture, which is highly prized in Chinese cuisine. The sauce is a tad spicy, savory, and slightly sweet.
To begin with this particular recipe, we have to first prepare a few components. You can have beef szechuan using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Szechuan:
- Make ready 🌻For marinate:
- Get 1 pound sirloin steak, cut into bite size strips
- Get 1 egg white
- Prepare 2 Tbsp corn flour / cornstarch
- Prepare 4 Tbsp sesame oil / vegetable oil
- Make ready 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
- Make ready 2 tsp white pepper crushed
- Take 1 tsp salt
- Take 🌻Gravy:
- Take 2 Tbsp soya sauce
- Make ready 1 Tbsp oyster sauce
- Prepare 1 tsp pepper sauce
- Get 1 Tbsp crushed red chilli flakes / to taste
- Make ready 1 tsp garlic, minced
- Take 1 tsp ginger minced
- Take 3 Tbsp vegetable oil
- Make ready 2 capsicum multicolour, cut into slice
- Get 2 small onions, cut into wedges
- Get 2 green chilli cut into big pieces
- Take handful Spring onion chopped
- Take 4 Tbsp water / as you needed
Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce. The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China. This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn.
Steps to make Beef Szechuan:
- Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.
Szechuan beef is a beef stir-fry dish which originated in the Sichuan province. It consists of beef cut into thin strips and marinated before being fried alongside other ingredients such as broccoli, onions, peanuts, and water chestnuts. Beef Szechuan style boats a dynamic layering of flavors. Chile peppers (which also include red pepper flakes, or chili paste) are combined with Szechuan peppercorn, garlic, ginger and soy sauce to create a complex, savory, spicy stir fry with a touch of sweetness from brown sugar accompanied by a tingly sensation due to the Szechuan peppercorns. When searching for "Szechuan beef" recipes, there are two variations that turn up: a deliciously saucy stir-fry dish popular in many Chinese-American restaurants, and another spicier version that.
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