Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Get 🌻For karele filling (Bitter gourd filling)
- Prepare 6 Bitter gourd (karele)
- Prepare 100 g Beef / lamb / mutton mince
- Make ready 2 Onions
- Take 1 tsp Garam Masala
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Ginger Garlic paste
- Make ready Salt- as required
- Get 1 Tbsp Tamarind pulp or 1 lemon juice
- Take as needed Oil-
- Take 🌻For Gravy:
- Get 1 Onion chopped
- Make ready 1 canned Chopped tomato
- Take to taste Salt
- Get 1 tsp Red chilli powder / to taste
- Get 1/2 Turmeric powder
- Take 1 Lemon juice
- Prepare 1-2 Fresh green chillies chopped
- Make ready Fresh coriander hand full
- Prepare as needed Oil
Karela that is commonly called bitter melon or bitter gourd in English No doubt karela is a excellent blood purifier that supports in fighting many skin diseases. Although karela is bitter in taste but eat it to have many healthy benefit due to its bitterness I have decide to cook it with keema. Keema that is called minced in English. we usually cooked kareley as like so its bitterness went. Apply salt properly outside and inside the bitter-gourd.
Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
Keep aside for ½ an hour. Then rinse and remove as much water as possible. How To Make Bitter Gourd Stuffed With Minced Meat Keema Bhare Karele Recipe By Sarah Khan Heat oil in a pan and add cumin seed, once seed splutter, add onion and fry until light brown.
So that’s going to wrap it up for this special food keema bhare karele (bitter gourd filled with beef mince) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
