Cheesy mince beef and mash potato pie
Cheesy mince beef and mash potato pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy mince beef and mash potato pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Drain the potatoes and mash them with the milk, butter and half the cheese.

Cheesy mince beef and mash potato pie is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheesy mince beef and mash potato pie is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy mince beef and mash potato pie:
  1. Make ready Olive oil
  2. Make ready Minced beef
  3. Get Tomato
  4. Take Spring onion
  5. Prepare Large Courgette
  6. Get medium carrots
  7. Make ready Mushroom
  8. Make ready Medium Broccoli
  9. Prepare Garlic cloves chopped
  10. Take Cheese
  11. Get for Mashpotato
  12. Take Potato
  13. Make ready tab of cream cheese
  14. Get Some milk
  15. Prepare butter

Add the oil to the pan and gently fry the onion, garlic, and carrot. Add the mince to the pan and continue to fry until the meat has browned. Dry-fry the minced beef, onion and carrot in a large frying pan until the meat is browned. If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened.

Instructions to make Cheesy mince beef and mash potato pie:
  1. Preheat the oven to 180 C / Gas 4.
  2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
  3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
  4. Drain the potatoes and mash them with the cream cheese, butter and milk.
  5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
  6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.

Stir sour cream and cheese into the potatoes. Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika. Mix the grated cheese into the mashed potato, and then spoon on top of the beans. Using a fork, just rough up the top of the mash so you get some nice crusty bits, and sprinkle with some more cheese. Drain well and then return to the heat for a couple of minutes to dry out completely.

So that’s going to wrap it up for this special food cheesy mince beef and mash potato pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!