Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy mince beef and mash potato pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy mince beef and mash potato pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy mince beef and mash potato pie is something that I have loved my entire life. They’re nice and they look fantastic.
Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Drain the potatoes and mash them with the milk, butter and half the cheese.
To get started with this recipe, we have to first prepare a few components. You can have cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy mince beef and mash potato pie:
- Prepare 3 tbs Olive oil
- Take 500 g Minced beef
- Make ready 3 Tomato
- Get 3 Spring onion
- Make ready 1 Large Courgette
- Make ready 4 medium carrots
- Make ready 100 g Mushroom
- Make ready Half Medium Broccoli
- Prepare 3 Garlic cloves chopped
- Get 50 g Cheese
- Make ready for Mashpotato
- Make ready 1 kg Potato
- Make ready Half tab of cream cheese
- Make ready Some milk
- Prepare Knob butter
Add the oil to the pan and gently fry the onion, garlic, and carrot. Add the mince to the pan and continue to fry until the meat has browned. Dry-fry the minced beef, onion and carrot in a large frying pan until the meat is browned. If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened.
Steps to make Cheesy mince beef and mash potato pie:
- Preheat the oven to 180 C / Gas 4.
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the cream cheese, butter and milk.
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
Stir sour cream and cheese into the potatoes. Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika. Mix the grated cheese into the mashed potato, and then spoon on top of the beans. Using a fork, just rough up the top of the mash so you get some nice crusty bits, and sprinkle with some more cheese. Drain well and then return to the heat for a couple of minutes to dry out completely.
So that is going to wrap this up for this exceptional food cheesy mince beef and mash potato pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
