Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, 6hr beef brisket ale casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
6hr Beef Brisket Ale Casserole is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. 6hr Beef Brisket Ale Casserole is something that I’ve loved my entire life.
Check Out Great Products On eBay. Seal completely the put to one side and leave dish on hob. Roll the Brisket in the flour with a touch of salt & pepper.
To begin with this recipe, we have to first prepare a few components. You can cook 6hr beef brisket ale casserole using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make 6hr Beef Brisket Ale Casserole:
- Make ready k Beef Brisket
- Take Ale
- Prepare Tomato Paste
- Take Large Brown Onion
- Take k Carrots
- Take k Turnip
- Prepare k Celeriac
- Make ready Medium Red Onions
- Prepare Chicken Stock
- Make ready Rosemary
- Prepare Fresh thyme
- Prepare Chopped Corriander or Flat leaf Parsley
- Make ready Bay Leaves
- Prepare Sea Salt
- Get Cracked Black Pepper
- Get Garlic
- Take Closed Cup Mushrooms
- Get Olive oil
- Take Butter
- Take Plain Flour
Sear the brisket in the hot oil turning until all the sides have been sealed and are lightly browned. Remove the brisket and keep to one side. Turn the heat up to high and once hot, add the red wine. Pour the stock into the slow cooker slowly and mix well with the beef.
Steps to make 6hr Beef Brisket Ale Casserole:
- Oven on at 150'.
- Roll the Brisket in the flour with a touch of salt & pepper.
- In a deep casserole dish on the hob add 25ml oil and brown and seal all sides of the Brisket for a few minutes. Seal completely the put to one side and leave dish on hob.
- Add 25g oil and 25g butter and cook the brown onion until soft in the same dish, add 1 crushed garlic clove and cook for 2 mins. Add the tomato paste and cook another minute.
- Add 500ml Chicken Stock & 500ml ale of choice, scrape bottom of dish, add brisket, turn around to coat. Bring to boil then turn off. Cover with tinfoil and lid so tight and put in the oven for 3 hours.
- At 3hours take out of oven, baste, stir, turn over, add 500ml more chicken stock and your thyme & Rosemary and cook for 3 more hours in oven.
- With 2 hours left on Brisket, chop root veg into chunky even sizes, peel and quarter your red onions, add to roasting dish with a couple of garlic cloves and a few fresh herbs, salt and pepper, cover tight with tin foil and put in the oven for 1.5hrs on 150'. turn and move veg after 30 mins and remove the tinfoil after 60 mins.
- Brisket and Veg will be ready at the same time. remove from oven. Remove brisket only from pot and put in dish to pull apart. Remove bay and herb sprigs from Casserole.
- Add the roast veg to casserole and adjust liquid with extra water if needed (should be semi loose). Put on hob on low heat, add mushrooms and pop the lid back on for 15 mins.
- Shred the brisket to you preferred size and add back to the casserole once done and off the heat with the chopped Coriander or Flat leaf parsley or both. Salt & Pepper to taste.
Mix in the onions, ale, bay leaf and thyme. Finally stir in the mushrooms and carrots and season. Cover with a lid and cook on. Heat the oil in a large, heavy-based casserole over a medium-high heat. Slow-cooked to perfection "A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways.
So that’s going to wrap it up for this exceptional food 6hr beef brisket ale casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
