Beef and Asian Noodle Stir Fry
Beef and Asian Noodle Stir Fry

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, beef and asian noodle stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and Asian Noodle Stir Fry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef and Asian Noodle Stir Fry is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have beef and asian noodle stir fry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Asian Noodle Stir Fry:
  1. Take olive oil
  2. Prepare Green and / or red pepper finely sliced
  3. Take sirloin beef fillet thinly sliced
  4. Get Udon Noodles
  5. Take soy sauce
  6. Get oyster sauce
  7. Take brown sugar
  8. Prepare garlic cloves finely chopped
  9. Make ready sesame oil
  10. Make ready grated ginger
  11. Make ready chilli flakes

Add the noodles and stir-fry sauce. Garnish with the spring onions and chillies before serving. Heat olive oil in a large skillet over medium high heat. Stir in mushrooms, broccoli and carrots to the skillet.

Instructions to make Beef and Asian Noodle Stir Fry:
  1. Whisk together soy sauce, oyster sauce, sesame oil, ginger, garlic, chilli flakes, brown sugar
  2. Add oil to a pan and brown the beef and add peppers
  3. Cook the noodles in boiling water for a couple of minutes
  4. Add the noodles and soy sauce mixture to the beef and serve immediately

Stir Fry: Heat oil in a large skillet over high heat. Tip in the white parts of the chinese leaves and fry for another minute. Add the beef and cook until it changes colour from red to light brown but not cooked through. Add the beef and any juices in the bowl. For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner.

So that’s going to wrap it up for this special food beef and asian noodle stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!