Beef and Asian Noodle Stir Fry
Beef and Asian Noodle Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and asian noodle stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef and Asian Noodle Stir Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef and Asian Noodle Stir Fry is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and asian noodle stir fry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Asian Noodle Stir Fry:
  1. Get 1 tablespoon olive oil
  2. Take Green and / or red pepper finely sliced
  3. Take 2 sirloin beef fillet thinly sliced
  4. Make ready Udon Noodles
  5. Take 3 tablespoons soy sauce
  6. Get 1 tablespoon oyster sauce
  7. Get 1 tablespoon brown sugar
  8. Make ready 2 garlic cloves finely chopped
  9. Get 1 teaspoon sesame oil
  10. Get 1 tablespoon grated ginger
  11. Get Pinch chilli flakes

Stir in mushrooms, broccoli and carrots to the skillet. Tip in the white parts of the chinese leaves and fry for another minute. Add the beef and cook until it changes colour from red to light brown but not cooked through. For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner.

Steps to make Beef and Asian Noodle Stir Fry:
  1. Whisk together soy sauce, oyster sauce, sesame oil, ginger, garlic, chilli flakes, brown sugar
  2. Add oil to a pan and brown the beef and add peppers
  3. Cook the noodles in boiling water for a couple of minutes
  4. Add the noodles and soy sauce mixture to the beef and serve immediately

Drain the noodles, shaking off any excess water, and then all is ready to cook. Now place the wok over a high heat, without adding any oil at first. Then remove the meat to a plate. Sweet, savoury chewy thick noodles with tender hoisin flavoured beef, gai-lan, and red bell peppers. This works well as leftovers for lunch.

So that’s going to wrap this up for this exceptional food beef and asian noodle stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!