Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yakisoba. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Yakisoba is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Yakisoba is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook yakisoba using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba:
- Prepare 500-600 g Yakisoba Noodles *OR transform Dry Spaghetti into Yakisoba Noodles
- Make ready *See https://cookpad.com/uk/recipes/9119892-bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles
- Make ready 2 Tablespoons Oil
- Get 200 g Thinly Sliced Pork
- Prepare 5-6 leaves Cabbage
- Take 200 g Bean Sprouts
- Make ready 1/2-1 Carrot
- Make ready 1/2-1 Capsicum
- Prepare Yakisoba Sauce *often comes with the Yakisoba Noodles
- Take Salt
- Make ready Pepper
- Make ready Aonori (Green Nori Flakes) *Optional
Cannot rate highly enough for both eat in and take away. Try a noodle soup bento if you're hungry, the portions are absolutely enormous. The steamed dumpling platter is a real treat. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce.
Instructions to make Yakisoba:
- Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly.
- Heat oil on a large hotplate or a large frypan. Stir fry the Pork and Vegetables and add Salt and Pepper to taste.
- Once the Pork is cooked. add the Noodles and toss everything on the hotplate to mix it well.
- Add the sauce, toss again and sprinkle some Aonori if you have. (I didn't have it when I took this photo.)
My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of the popular street foods in Japan.
So that is going to wrap it up for this exceptional food yakisoba recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
