Slow roasted shoulder of veal
Slow roasted shoulder of veal

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow roasted shoulder of veal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Slow roasted shoulder of veal is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow roasted shoulder of veal is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow roasted shoulder of veal using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow roasted shoulder of veal:
  1. Make ready veal shoulder
  2. Prepare carrot
  3. Take celery
  4. Take small oinions
  5. Prepare cloves
  6. Prepare hot stock
  7. Prepare Salt and pepper to taste
  8. Make ready Olive oil
  9. Prepare cornflour

Place a large roasting pan over high heat; add oil, and heat until shimmering. Add veal, and sear until well browned on all. In a stainless steel pot, sautי onion in oil until tender. Add bay leaves and water, and bring to a boil.

Steps to make Slow roasted shoulder of veal:
  1. Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the hot stock. Pop in a preheated oven at 140 for 4 hours - (see tip)
  2. Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary
  3. Carve the meat and serve

SLOW COOKER–Transfer the veal to a slow cooker. Transfer the veal to a cutting board and cover. Fold the meat up and tie it together into a roast. Sear the veal shoulder on all sides until a golden brown crust forms. Using a very sharp, small knife, make shallow criss-cross incisions across the surface of the veal fat.

So that is going to wrap it up for this exceptional food slow roasted shoulder of veal recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!