Slow roasted shoulder of veal
Slow roasted shoulder of veal

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow roasted shoulder of veal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow roasted shoulder of veal is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Slow roasted shoulder of veal is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have slow roasted shoulder of veal using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow roasted shoulder of veal:
  1. Get 1.5 kg veal shoulder
  2. Take 1 carrot
  3. Take 1 stick celery
  4. Prepare 3-4 small oinions
  5. Make ready 3-4 cloves
  6. Make ready 1 litre hot stock
  7. Prepare Salt and pepper to taste
  8. Take Olive oil
  9. Prepare Teaspoon cornflour

I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Lift out the carrots but leave everything else in the dish. The tender, slow-cooked meat and marrow of the shin are often enlivened with gremolata, that perky.

Instructions to make Slow roasted shoulder of veal:
  1. Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the hot stock. Pop in a preheated oven at 140 for 4 hours - (see tip)
  2. Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary
  3. Carve the meat and serve

SLOW COOKER–Transfer the veal to a slow cooker. Transfer the veal to a cutting board and cover. In a stainless steel pot, sautי onion in oil until tender. Add bay leaves and water, and bring to a boil. Rub the inside of a veal shoulder with salt and pepper and fresh herbs such as thyme or rosemary.

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