Pappardelle with slow cooked Beef Ragu
Pappardelle with slow cooked Beef Ragu

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pappardelle with slow cooked beef ragu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Put the beef in the slow cooker, along with the pancetta, vegetables and wine. In a small skillet, heat the oil over medium high heat. This slow cooker Beef Ragu with Pappardelle is one of my favorite comfort food dishes.

Pappardelle with slow cooked Beef Ragu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pappardelle with slow cooked Beef Ragu is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:
  1. Get 1 kg Beef Brisket diced
  2. Take 2 cloves garlic finely chopped
  3. Make ready 1 onion, diced
  4. Prepare 1 carrot finely chopped
  5. Take 2 celery sticks finely chopped
  6. Make ready 2 cans chopped tomatoes
  7. Make ready 2 tablespoons tomato puree
  8. Take Splash red wine
  9. Prepare 300 ml Beef stock
  10. Make ready 1 tsp finely chopped thyme
  11. Make ready 2 bay leaves
  12. Get 400 g pappardelle
  13. Get Salt and pepper
  14. Make ready Freshly grated parmesan
  15. Take 2 tablespoons olive oil

Generally, most pasta sauces will pair perfectly well with most common pasta types, like spaghetti, fettuccine, linguine, penne / ziti, macaroni, shells etc. And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. Add the drained pappardelle pasta to the stockpot with warm ragù. Divide Pappardelle pasta with slow-cooked beef and porcini ragù among serving bowls.

Steps to make Pappardelle with slow cooked Beef Ragu:
  1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate
  2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins
  3. Add celery and carrot and cook for a further 5 mins
  4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours
  5. Shred the beef using forks and slow cook for a further 30mins, season to taste
  6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan

Top with parsley and Parmigiano Reggiano to serve - buon appetito. Add the chopped vegetables, herbs, stock, chopped tomatoes and reserved mushroom soaking liquid to the slow cooker. When oil is hot, add beef. To serve, cook the pappardelle in salted boiling water according to the packet instructions, or until al dente. Add the rosemary and parmesan rind.

So that is going to wrap it up for this special food pappardelle with slow cooked beef ragu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!