Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, boiled beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Boiled Beef is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Boiled Beef is something which I have loved my entire life.
Bring a pot of water to the boil. Add onion, potato, carrot, celery, tomatoes, bay leaf and parsley. When the water comes to the boil, add the beef joint; season with salt.
To begin with this particular recipe, we have to prepare a few ingredients. You can have boiled beef using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Beef:
- Get brisket
- Prepare short rib
- Take water
- Get tblsp thyme
- Take medium onions chopped
- Get chilies chopped (optional)
- Make ready beef stock
- Prepare Worcestershire sauce
Boiled meat retains its protein content but loses some vitamins from high heat. Cooking meat in a liquid is a method that helps tenderize tougher cuts of beef. Boiled meat retains its protein content but loses some vitamins from high heat. How to Boil Beef to Make It Tender
Instructions to make Boiled Beef:
- Add thyme to meat add water and boil on medium heat for 1 hour.
- Remove cooked meat and chop. Reserve the beef stock for later. On medium heat fry onions and chilli till soft. Add meat and fry for 10 minutes turning often.
- Add beef stock water, beef stock, Worcestershire sauce. Bring down to a simmer and simmer for 1 hour. Add salt and pepper and enjoy.
Livestrong.com Many people choose to boil beef in water for its ease, flavor and tenderness. Boiling beef tends to harden the albumin (a protein) over the entire surface of the cut, which makes a coating through which the juices cannot escape. This contributes not only to the juiciness but also the tenderness of the beef. Wash and pat dry the beef, then place in a deep saucepan or flameproof casserole dish. Pour over sufficient water to just cover and bring slowly to the boil.
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