Boiled Beef
Boiled Beef

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Boil and add black peppercorns, bay leaves, carrots, and onions. Take the solution off the stove and add salt. Bring a pot of water to the boil.

Boiled Beef is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Boiled Beef is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook boiled beef using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Boiled Beef:
  1. Make ready 500 g brisket
  2. Take 500 g short rib
  3. Get 4 cups water
  4. Take 1 tblsp thyme
  5. Take 2 medium onions chopped
  6. Get 4 chilies chopped (optional)
  7. Make ready 2 beef stock
  8. Get 1 tsp Worcestershire sauce

Many people choose to boil beef in water for its ease, flavor and tenderness. Boiling beef tends to harden the albumin (a protein) over the entire surface of the cut, which makes a coating through which the juices cannot escape. This contributes not only to the juiciness but also the tenderness of the beef. Wash and pat dry the beef, then place in a deep saucepan or flameproof casserole dish.

Steps to make Boiled Beef:
  1. Add thyme to meat add water and boil on medium heat for 1 hour.
  2. Remove cooked meat and chop. Reserve the beef stock for later. On medium heat fry onions and chilli till soft. Add meat and fry for 10 minutes turning often.
  3. Add beef stock water, beef stock, Worcestershire sauce. Bring down to a simmer and simmer for 1 hour. Add salt and pepper and enjoy.

Pour over sufficient water to just cover and bring slowly to the boil. Boiled meat retains its protein content but loses some vitamins from high heat. Cooking meat in a liquid is a method that helps tenderize tougher cuts of beef. Boiled meat retains its protein content but loses some vitamins from high heat. How to Boil Beef to Make It Tender

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