Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooked beef rib with a shallot and lemonade dripping. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Slow cooked beef rib with a shallot and lemonade dripping is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Slow cooked beef rib with a shallot and lemonade dripping is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked beef rib with a shallot and lemonade dripping using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked beef rib with a shallot and lemonade dripping:
- Get beef rib
- Take Cajun rub
- Make ready oregano
- Get lemonade
- Take beef stock
- Get 3 shallots
- Get garlic
- Get bbq sauce
Heat the beef dripping in the oven until it's shimmering. Add the par-boiled potatoes to the beef fat, mix well, drizzle over the maple syrup and mix again. Add ribs and toss until well combined. Combine tomato, barbecue and Worcestershire sauces with horseradish cream in a medium jug.
Steps to make Slow cooked beef rib with a shallot and lemonade dripping:
- Rub down the rib with the Cajun seasoning, oregano and salt and pepper. Leave in the fridge overnight (or you can freeze after adding the rub for another time if it’s not been frozen before)
- Slice the shallots and garlic and place in the slow cooker with the beef
- Add the stock and lemonade to the slow cooker and cook on high for 4+ hrs
- Once the meat has come away from the bone it’s ready
- Remove the rib and brush on a glaze of bbq sauce. Put in the oven at 200c for 10mins
- Retain the stock. Skim off the fat, then reduce in a pan. Add a little BBQ sauce to thicken the dripping.
- Serve with winter slaw and sweet potato mash. Pour the reduced beef dripping over the top. 😋
When the beef is cooked transfer to a platter, loosely cover with foil and keep warm. Retain the contents of the roasting tin for the gravy. Retain the contents of the roasting tin for the gravy. Wipe out roasting pan, return the ribs, and cover with parchment-lined foil. Return the ribs and any accumulated juices to the pan and bring to a simmer.
So that’s going to wrap this up for this special food slow cooked beef rib with a shallot and lemonade dripping recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
