Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooked beef rib with a shallot and lemonade dripping. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Slow cooked beef rib with a shallot and lemonade dripping is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Slow cooked beef rib with a shallot and lemonade dripping is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooked beef rib with a shallot and lemonade dripping using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked beef rib with a shallot and lemonade dripping:
- Get 1 beef rib
- Make ready 1 tbsp Cajun rub
- Make ready 1 tsp oregano
- Prepare 100 ml lemonade
- Prepare 100 ml beef stock
- Take 3 shallots
- Get 1 clove garlic
- Get 2 tbsp bbq sauce
Use a spatula and stir everything, scraping the bottom and sides of the pan to get all the beef residue off. Heat the beef dripping in the oven until it's shimmering. Add the par-boiled potatoes to the beef fat, mix well, drizzle over the maple syrup and mix again. Add ribs and toss until well combined.
Instructions to make Slow cooked beef rib with a shallot and lemonade dripping:
- Rub down the rib with the Cajun seasoning, oregano and salt and pepper. Leave in the fridge overnight (or you can freeze after adding the rub for another time if it’s not been frozen before)
- Slice the shallots and garlic and place in the slow cooker with the beef
- Add the stock and lemonade to the slow cooker and cook on high for 4+ hrs
- Once the meat has come away from the bone it’s ready
- Remove the rib and brush on a glaze of bbq sauce. Put in the oven at 200c for 10mins
- Retain the stock. Skim off the fat, then reduce in a pan. Add a little BBQ sauce to thicken the dripping.
- Serve with winter slaw and sweet potato mash. Pour the reduced beef dripping over the top. 😋
Combine tomato, barbecue and Worcestershire sauces with horseradish cream in a medium jug. When the beef is cooked transfer to a platter, loosely cover with foil and keep warm. Retain the contents of the roasting tin for the gravy. Retain the contents of the roasting tin for the gravy. Return the ribs and any accumulated juices to the pan and bring to a simmer.
So that is going to wrap this up for this exceptional food slow cooked beef rib with a shallot and lemonade dripping recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
