My leftovers beef and chicken curry
My leftovers beef and chicken curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my leftovers beef and chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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My leftovers beef and chicken curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My leftovers beef and chicken curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my leftovers beef and chicken curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My leftovers beef and chicken curry:
  1. Take curry powder
  2. Prepare cold water
  3. Get Leftover beef chopped
  4. Get Leftover chicken
  5. Take carrots sliced
  6. Prepare onions sliced
  7. Prepare pepper sliced
  8. Make ready mushrooms diced
  9. Make ready frozen peas
  10. Prepare Cooked rice to serve

Add the beans and carrots and stir to coat in the paste. Chop the onion and fry for a few minutes. Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated. Cook for a further two minutes or so, to cook out the taste of the flour and bring out the aroma of the spices.

Instructions to make My leftovers beef and chicken curry:
  1. Chop all veg and meats
  2. In a large wok add curry powder and water mix well
  3. Add all meats and veg
  4. Bring to boil then simmer for 15 mins
  5. Serve with boiled rice and enjoy

Leftover Roast Beef Pot P. @Julien. Delicious, quick and easy - this Roast Chicken Leftovers Curry is another great way to use up leftover roast chicken or leftover roast turkey, or indeed any leftover meat you fancy! We love a roast chicken, but so often we end up with quite a bit left over (I always overestimate!). Top your crunchy satay salad with crispy leftover chicken in this recipe, it's packed with red cabbage, shredded carrots and roasted peanuts. This vibrant crunchy salad is low in calories and ready in an hour.

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