Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baby back ribs 烤豬肋骨. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baby back ribs搭配非常豐富，除了主食主肋骨外，還有香脆的薯角，以及新鮮的沙律 菜。豬肋骨鹹甜鹹味很順口，所用的豬肋骨亦是新鮮的，經慢慢燒烤後軟嫩入味，肉塊近乎解體狀態，非常惹味。linguine chicken & mushroom alfredo的雜菌，雞肉看起來十分素雅，但添加芝士後變得熱鬧。雞肉嫩彈，單吃有著. BBQ Baby Back Ribs 猪肋排 ; 烤乳猪肋排 Pork Baby Back Ribs 美国猪仔骨 Grilled Baby Back Ribs 烤猪肋排 相关文章. 双语例句 权威例句. These fall-off-the-bone ribs are exactly the way. ribs should be.
Baby Back Ribs 烤豬肋骨 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baby Back Ribs 烤豬肋骨 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baby back ribs 烤豬肋骨 using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baby Back Ribs 烤豬肋骨:
- Take rack pork ribs
- Make ready Paprika
- Prepare Salt
- Make ready Black pepper
- Take Cayenne pepper
- Prepare Garlic power
- Take Sweet Baby Ray's BBQ sauce
Instructions to make Baby Back Ribs 烤豬肋骨:
- Mix the spices (paprika, salt, black pepper, cayenne pepper and garlic power)
- Prepare an oven tray with aluminium foil
- Pre-heat the oven to 130°C
- Wash and dry the ribs
- Thinly slice the membrane of the ribs
- Rub the ribs with salt
- Rub the ribs with spices
- Place the ribs with bone side up and wrap the foil
- Cook the ribs in oven for 2 hours
- Take the ribs out and pre-heat the oven to 200°C
- Brush the meat side with BBQ sauce and cook for 10 minutes
- Repeated 2 more times
- Brush the BBQ sauce again before serving
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