Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baby back ribs 烤豬肋骨. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baby Back Ribs 烤豬肋骨 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Baby Back Ribs 烤豬肋骨 is something which I have loved my whole life.
Louis Style Cut短一些， 所以以長度來區分，是Spare ribs > St. Louis style cut > baby back ribs。 Costco有賣Baby back ribs，我則在網路上買了St. Combi Steamed BBQ Baby Back Ribs 蒸焗燒烤汁原件豬肋排.
To begin with this recipe, we must prepare a few components. You can have baby back ribs 烤豬肋骨 using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Baby Back Ribs 烤豬肋骨:
- Take Half rack pork ribs
- Take 1/2 teaspoon Paprika
- Take 1 teaspoon Salt
- Prepare 1/2 teaspoon Black pepper
- Make ready 1/2 teaspoon Cayenne pepper
- Prepare 1/2 teaspoon Garlic power
- Get Sweet Baby Ray's BBQ sauce
Instructions to make Baby Back Ribs 烤豬肋骨:
- Mix the spices (paprika, salt, black pepper, cayenne pepper and garlic power)
- Prepare an oven tray with aluminium foil
- Pre-heat the oven to 130°C
- Wash and dry the ribs
- Thinly slice the membrane of the ribs
- Rub the ribs with salt
- Rub the ribs with spices
- Place the ribs with bone side up and wrap the foil
- Cook the ribs in oven for 2 hours
- Take the ribs out and pre-heat the oven to 200°C
- Brush the meat side with BBQ sauce and cook for 10 minutes
- Repeated 2 more times
- Brush the BBQ sauce again before serving
So that’s going to wrap it up for this exceptional food baby back ribs 烤豬肋骨 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
