Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy corned beef hash with poached egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crumble in the corned beef and mix together. Spoon the mixture into a soup dish then place under the grill for three to four minutes, until crusty. Bring a pan of water to the boil, add the vinegar.
Spicy Corned Beef Hash with Poached Egg is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Corned Beef Hash with Poached Egg is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:
- Prepare West Country Corned beef
- Get potatoes
- Get cherry tomatoes thinly sliced
- Prepare celery very finely sliced
- Get chilli flakes (depending on how hot you like it)
- Take Cooked peas
- Make ready onions finely chopped
- Make ready eggs
- Prepare Salt & Pepper for seasoning
- Take Oil
Transfer vegetable mixture to bowl; stir in corned beef and potatoes. Season to taste with salt and pepper. Add beaten eggs and toss to coat. Remove from the heat; stir in corned beef and salt.
Steps to make Spicy Corned Beef Hash with Poached Egg:
- Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
- Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.
Break one egg into each well. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan. Combine the Worcestershire sauce and mustard in a cup and pour this all over the beef, mixing it around to distribute it evenly.
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